В монографии представлены эпидемиологические подходы к изучению сочетанной инфекционной патологии, рассмотрены вопросы коморбидности в эпидемиологии, особенности терминологии, классификации, роль сочетанных инфекций в эволюции инфекционной патологии, проблемы эпидемиологического надзора, а также эпидемиологических особенностей отдельных групп сочетанных инфекций.
Монография рассчитана на широкий круг специалистов — эпидемиологов, инфекционистов, микробиологов, терапевтов, педиатров, акушеров-гинекологов, аспирантов, клинических ординаторов, сотрудников научно-исследовательских учреждений, занимающихся проблемами инфекционной патологии, а также руководителей органов и учреждений здравоохранения

Prepared as per the competency Based Medical Education Curriculum (NMC). New chapters and topics are added such as Essential Medicine, Hospital Waste Management, Social Security, Disaster Management, Medical Informatics, Rational Drug Management, Urban Health, Medical Ethics and PH Law. Also included Ayushman Bharat Programme, Dengue Burden, Janani Suraksha Yojana, Millennium Development Goals, Nipah Virus Infection, NITI Aayog 2017-2020, NHP 2017, NUHM, Recent Global TB Strategy, Right of Persons with Disability Bill 2016, Trends in Recent Immunization, Tribal Health and Zika Viral Infection. Relevant items are indexed to facilitate cross references.

A compact and complete text on the subject. Deals with the human food choices and eating patterns as well as their impact on the health and well-being. Provides basic information about individual nutrient of high importance along with the latest recommended dietary allowances (RDAs) and dietary guidelines. Suggests techniques of planning for nutritionally balanced diet through food pyramid. Transcends into nutritional and dietary considerations in infancy, childhood, adolescence, adulthood, and other special life stages such as pregnancy, lactation, and old age. Focuses on malnutrition problems through nutritional deficiency disorders and some of the diet-related diseases such as diabetes, hypertension, obesity and osteoporosis along with national policies and programs to attain food and nutrition security. Presents the emerging topics such as fortification, irradiation, biotechnology, functional foods, nutraceuticals, dietary supplements, pre- and probiotic, nanotechnology and nutrigenomics, and role of nutrition in sports persons, astronauts, and mountaineers.

This book describes all about prevention and control of healthcare- and laboratory-associated infections in 12 sections. It starts with introduction and later sections covering basic science, healthcare- and laboratory-associated infections, safe practices, device management, and surveillance. Provides a detailed description on Infection Prevention and Control Programme, Policies and Protocols in different hospital areas and different patient populations. Describes standard, airborne, droplet, and transmission-based precautions. The book summarizes current concepts on personnel safety along with cleaning, sterilization, and disinfection; safe environment in OT and during construction; central sterilization and supplies and laundry; air, water, and food safety and outbreak management. Describes antimicrobials, antibiogram, antibiotic policy, and antimicrobial stewardship. This edition also includes an important chapter on the ongoing pandemic of SARS CoV 2 infection that deals with epidemiology, pathogenesis and prevention strategies (both in hospitals and communities) for COVID 19 that will be of value to the readers. The book is written by experts with immense knowledge and expertise on the subject in simple, easy to understand language and flow charts based on the current knowledge. Information detailed in last two chapters and MCQs given at end of each chapter help the readers to prepare power points to train and educate the healthcare personnel.