This book has been an all-time favorite of medical teachers, both at entry level as well as for those conducting faculty development programs. Written in the form of an instructional manual, this edition retains the conversational style to take the readers through the basic requirements of becoming a good teacher and makes them think about their teaching strategy. Many chapters have been updated to help the teachers effectively delivers the new competency-based curriculum.

This book describes all about prevention and control of healthcare- and laboratory-associated infections in 12 sections. It starts with introduction and later sections covering basic science, healthcare- and laboratory-associated infections, safe practices, device management, and surveillance. Provides a detailed description on Infection Prevention and Control Programme, Policies and Protocols in different hospital areas and different patient populations. Describes standard, airborne, droplet, and transmission-based precautions. The book summarizes current concepts on personnel safety along with cleaning, sterilization, and disinfection; safe environment in OT and during construction; central sterilization and supplies and laundry; air, water, and food safety and outbreak management. Describes antimicrobials, antibiogram, antibiotic policy, and antimicrobial stewardship. This edition also includes an important chapter on the ongoing pandemic of SARS CoV 2 infection that deals with epidemiology, pathogenesis and prevention strategies (both in hospitals and communities) for COVID 19 that will be of value to the readers. The book is written by experts with immense knowledge and expertise on the subject in simple, easy to understand language and flow charts based on the current knowledge. Information detailed in last two chapters and MCQs given at end of each chapter help the readers to prepare power points to train and educate the healthcare personnel.

A compact and complete text on the subject. Deals with the human food choices and eating patterns as well as their impact on the health and well-being. Provides basic information about individual nutrient of high importance along with the latest recommended dietary allowances (RDAs) and dietary guidelines. Suggests techniques of planning for nutritionally balanced diet through food pyramid. Transcends into nutritional and dietary considerations in infancy, childhood, adolescence, adulthood, and other special life stages such as pregnancy, lactation, and old age. Focuses on malnutrition problems through nutritional deficiency disorders and some of the diet-related diseases such as diabetes, hypertension, obesity and osteoporosis along with national policies and programs to attain food and nutrition security. Presents the emerging topics such as fortification, irradiation, biotechnology, functional foods, nutraceuticals, dietary supplements, pre- and probiotic, nanotechnology and nutrigenomics, and role of nutrition in sports persons, astronauts, and mountaineers.

This textbook is written in lucid and comprehensive language with many case studies, diagrams, and tables to make it interesting and easy to grasp. Many newer topics are included to make it rational and relevant to modern needs.

This second edition has been thoroughly revised and updated. Prevailing concepts in lung cancer, asthma, interstitial lung disease, and several other diseases have been discussed at length with special reference to India and Southeast Asia. The highlight of this book is the section on tuberculosis (TB). Every aspect of this disease has been revised with special regard to epidemiology, MDR-TB, XDR-TB, the relation between TB and human immunodeficiency virus (HIV) infection, the drug regimes in use, and the newer drugs available in treatment. The section on newer diagnostic aids involving genetic and molecular biology, has been extensively revised. Every chapter of every section is illustrated wherever necessary with high-quality images contributing to a better understanding of the text.

Prepared as per the competency Based Medical Education Curriculum (NMC). New chapters and topics are added such as Essential Medicine, Hospital Waste Management, Social Security, Disaster Management, Medical Informatics, Rational Drug Management, Urban Health, Medical Ethics and PH Law. Also included Ayushman Bharat Programme, Dengue Burden, Janani Suraksha Yojana, Millennium Development Goals, Nipah Virus Infection, NITI Aayog 2017-2020, NHP 2017, NUHM, Recent Global TB Strategy, Right of Persons with Disability Bill 2016, Trends in Recent Immunization, Tribal Health and Zika Viral Infection. Relevant items are indexed to facilitate cross references.

This is well-organized and easy to follow book for enriching healthcare management. Elaborates updated techniques and practices of hospital administration and management with reference. Contains number of information tables, summary boxes and useful diagrams. The previous editions were well received by the leading management institutions and universities for their students as a reference guide and textbook.

The widely read pocket book. Fully revised and updated. Presents all aspects of medicine with easy-to-remember mnemonics. Covers topics on gastroenterology, cardiovascular and respiratory, neurology, endocrine, renal, hematology, immunology, dermatology, psychiatry, and pediatrics. Aims to imbibe and recall the facts. Beneficial to the undergraduate as well as postgraduate students.

Presents evidence-based treatment. Clarifies doubts and confusion regarding medical problems. Includes 840 common medical and surgical conditions and emergencies, each covered in a page or two. Red flags/alarm symptoms and signs in most chapters help to assess seriousness of disease. Explains easy diagnosis and treatment choices for clinicians and patients. Covers drugs (antibiotics, pain-relief drugs, emergency drugs, pediatric drugs) extensively. ABCs of doctors and tips to avoid litigations. Facilitates better treatment for patients at large.

В пособии рассмотрены основные вопросы организации и проведения санитарно - противоэпидемических мероприятий при работе в микробиологических лабораториях, а также требования к обращению с медицинскими отходами в соответствии с действующими документами санитарного законодательства.

Учебно-методическое пособие разработано в соответствии с ФГОС СПО по специальности 31.02.03 Лабораторная диагностика.

В пособии изложены основные вопросы, касающиеся санитарно гигиенического исследования пищевых продуктов. Рассматриваются вопросы качества и безопасности пищевых продуктов, методики проведения санитарно-эпидемиологической экспертизы мяса и мясных продуктов, молока и молочных продуктов, а также хлеба и продуктов переработки зерна.

Учебно-методическое пособие разработано в соответствии с ФГОС СПО по специальности 31.02.03 Лабораторная диагностика.

Учебное пособие подготовлено в соответствии с требованиями Федерального государственного образовательного стандарта высшего образования по специальности 31.05.02 Педиатрия и предназначено для самоподготовки студентов к практическим занятиям по дисциплине «Право».

В пособии обобщены и систематизированы материалы по основным отраслям российского законодательства, содержится теоретическое изложение учебного материала, контрольные вопросы и задания по каждой теме. Это позволит студентам максимально качественно подготовиться к практическим занятиям и зачету.