Содержание
4 1. Structure and functions of proteins
18 2. Protein purification
27 3. Introduction to enzymes
41 4. Regulation of enzyme activity
51 5. Proteins and enzymes in disease
57 6. Biological membranes
69 7. Introduction to metabolism. Biochemistry of nutrition and digestion
83 8. Bioenergetics
92 9. Biologic oxidation
104 10. Oxidative phosphorylation
114 11. Oxidative systems not associated with the production of energy
123 12. Common pathways of catabolism
132 13. Carbohydrate metabolism. Digestion of carbohydrates. Glucose metabolism under aerobic and anaerobic conditions
147 14. Gluconeogenesis. Pentose phosphate pathway
158 15. Glycogen metabolism. Metabolism of fructose and galactose
172 16. Diagnosis and monitoring of diabetes mellitus
176 17. Lipid metabolism. Digestion and absorption of lipids. Transport of lipids
186 18. Eicosanoids
192 19. Oxidation of fatty acids and glycerol
201 20. Synthesis of lipids
215 21. Mobilization of fat. Obesity
218 22. Cholesterol metabolism. Biochemistry of atherosclerosis
228 23. Metabolism of proteins and amino acids. Nitrogen balance. Digestion of proteins. Absorption of amino acids
237 24. Transamination and deamination of amino acids
242 25. Ammonia detoxification
249 26. Decarboxylation of amino acids
253 27. Methylation and transmethylation
258 28. Metabolism of phenylalanine and tyrosine
264 29. Structure of nucleic acids. Metabolism of nucleotides
281 30. Replication. Transcription. Translation
309 31. Carcinogenesis
325 References
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Biochemistry. Part I

Авторы: Konevalova Y. N., Buyanova S. V., Fomchenko G. N., ... Martsinkevich A. F.
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